Friday 24 July, 12:15 till 12:45h
HTC Community Garden Eindhoven.
Third lunch time mini-workshop at the Eindhoven High Tech Campus.
Featuring guest chef Erling Rugston, cooking up some delicious mushroom tasting.
During this new installment in the story of culinary circular economy interventions we will focus on another favorite in the vegetarian kitchen: Shiitake Mushrooms.
Popular in asian cuisine and also used for medicinal purposes, although the therapeutic effects have been insufficiently researched.
The mini-workshop includes hands-on preparation of your own shiitake grow kit on coffee grounds. We provide a container, coffee grounds and shiitake spawn which you can take away and start growing your shiitakes at the desk or kitchen counter at home. We will also serve a shiitake taster and a quick reference card for your convenience.
€20 pp including grow kit, quick reference card & tasting
Contact & Registration
Emergent Talents in Circular Economies & FoodScaping