Wednesday 1 July, 12:15 till 12:45h,
HTC Community Garden Eindhoven.
Grow them at your desk. Grow them at your kitchen sink.
Contribute to the circular economy by giving your coffee grounds new life as delicious oyster mushrooms. It doesn’t stop there. The next life is to feed the spent coffee/mycelium mix to your worm farm, bokashi bucket or compost heap. Completing the circle, you can then feed the resulting nutritious compost to the plants in your garden, creating the next cycle of food for your enjoyment.
This eternal cycle of life and enjoyment starts right here…
Demonstration and hands-on do-it-yourself. You take a way your very own grow kit with the fungus starter and first feeding of coffee grounds.
You also get a quick reference card with basic instructions and some background information.
Finally we will have a tasting of oyster mushroom delicacies.
Your guides on this culinary adventure into the circular economy are Leo Bakx of Aardwerk Academy and Paul van Rooyen of Paul’s Kitchen.
€20 pp including grow kit, quick reference card & tasting
Contact & Registration
EMERGENT TALENTS IN EDUTAINMENT & INNOVATION