There Is Something Like A Free Lunch!
A series of four playful/artful FREE lunch time interventions on microbes and their essential role in everyday life. The hart and soul of soil fertility, drivers of biodiversity and eco system services.
How can you as private individual in your own home, garden and office make a huge difference in creating and developing healthy and alive soils and eat gourmet meals as a fringe benefit? Contribute to nature and landscape management in urban, peri-urban and rural environments using very simple techniques you can learn in half an hour. You get a take-away grow kit and a gourmet tester of the finished product during each session. Continue reading
Yoghurt is a fermentation of milk with selected bacteria transforming hard to digest milk sugars into lactic acids which assist in digestion of milk proteins and give yoghurt its characteristic tang.
Onder voorbehoud
Pleurotus citrinopileatus also know as the golden oyster mushroom or Yellow Oyster Mushroom is a popular mushroom in Asia and Eastern Europe. Like most other Oyster Mushrooms, it is a wood decay fungus – a bit like a vegan mushroom, compared to the common white button mushroom which digests animal manure. They can convert 100 g of organic refuse into 50-70 g of fresh mushrooms, which are up to 30% protein. They are a great source of anti-oxydants and have reportedly antihyperglycemic properties in diabetes patients.
Wednesday 5 August, 12:15 till 12:45h at HTC Community Garden, Eindhoven
Wednesday 1 July, 12:15 till 12:45h,
De Aardwerk Academie is de komende tijd bezig met het inrichten en ontwikkelen van een PopUp Academie (een driejarig project). Deze zomer organiseren we verschillende activiteiten. Zo was er op 5 juni al een workshop over oesterzwammen kweken op koffiedik bij de High Tech Campus Community Garden – een educatieve lunch interventie in het veld.